Kiwi Pinot Noir Searches for a Market

David Allen MW goes through a range of facts and figures illustrating New Zealand Pinot Noir's place on the world stage | © Renée Dale / Wine-Searcher

At the Pinot Noir New Zealand 2025 conference, David Allen MW delivers the data on where New Zealand Pinot Noir stands in the world.

Nat Sellers, Wine-Searcher | 14-Feb-2025

David Allen MW goes through a range of facts and figures illustrating New Zealand Pinot Noir's place on the world stage | © Renée Dale / Wine-Searcher
David Allen MW goes through a range of facts and figures illustrating New Zealand Pinot Noir’s place on the world stage | © Renée Dale / Wine-Searcher

It’s all very well making great Pinot, but what if nobody knows that is what you do?

On day three of the New Zealand Pinot Noir 2025 conference held in Christchurch, Wine-Searcher’s wine director David Allen took to the stage to talk everything data, particularly with respects to the grape’s worldwide reach and the supply and demand within key markets – and particularly how New Zealand Pinot was faring.

Using Wine-Searcher’s vast database of offers and price history broken down by both product, grape and region, Allen was able to extract where New Zealand Pinot Noir is now, with a direct comparison to where it stood eight years ago at the last New Zealand Pinot Noir conference in 2017.

However, before getting to the nitty gritty of New Zealand Pinot Noir, Allen produced some facts to give a general overview of where Wine-Searcher was in its global capture of wine and spirits data.

Today there are currently 14.7 million live offers for wines and spirits listed on Wine-Searcher – compared to the 6.7 million eight years ago. This is partly down to there simply being more products on the market; however, Allen noted, it is also down to Wine-Searcher’s greater ability to collect offers. Technology has simply gotten better.

Making up these 14.7 million offers are more than 850,000 products being listed by 37,500 merchants and auctions across 130 markets.

Every month, Wine-Searcher receives roughly 5 million unique users trawling the site for wine.

How many of those unique users are looking for Pinot Noir? Allen was happy to provide the answers.

In 2016, there were 12.8 million searches for Pinot Noir wines within 122 million wine searches worldwide – making up a total of 10.5 percent.

In 2024, there were 27.2 million searches for Pinot Noir within 176 million wine searches worldwide, accounting for 15.5 percent. A not insignificant increase, with the majority concentrated in the US.

Burgundian Pinot Noir ready to harvest | ©Domaine Guyon

When it comes to the number of offers for Pinot Noir listed on Wine-Searcher, the numbers tell more of the same story.

Back on 15 December 2016, there were 0.5 million offers for Pinot Noir Wine within the 5 million offers for wine worldwide, with tiny dark grape accounting for 9.5 percent of all offers.

Nine years later on 15 December 2024, there were 1.1 million offers for Pinot Noir wines within 10 million offers for wine worldwide, making up 11.5 percent.

Both sets of figures show an increase in both interest and offers for the grape variety, with it claiming an ever larger market share as the years rolled on by.

Hand-harvesting Merlot - the most commonly planted red grape variety in Bordeaux | © Chateau de Sales
Hand-harvesting Merlot – the most commonly planted red grape variety in Bordeaux | © Chateau de Sales

Conversely, during the same time frame, other grape varieties shuffled. Big red Bordeaux blends, for example, slipped from claiming 22.3 percent of searches back in 2016, to 17.4 percent in 2024.

Chardonnay, however, that other great Burgundian variety, claimed 6 percent of searches back in 2016, but snaffled 10.3 percent in 2024, reflecting the often commented-on rise of Burgundy while Bordeaux continues to flail.

However, regarding those 2024 search stats Pinot Noir may be on the rise, but it won’t be evenly across the globe, so where are its main fan clubs?

Well, as Allen presented, France – naturally – accounted for the majority of searches, claiming 22.5 percent, while Hong Kong came in at a close second with 21.4 percent. China sat at 20.8 percent, while the UK and New Zealand sat at 15.5 percent and 15.3 percent respectively, and the US and Australia claimed 13 percent each.

Please bear in mind, the above facts and figures are all still pertain to any Pinot Noir from anywhere in the world.

Back to NZ

Allen then switched his focus firmly to New Zealand and where its Pinot Noir stood in the global market. When it comes to the 2024 searches for New Zealand wines broken down by variety, 35 percent unsurprisingly went to Kiwi stalwart Sauvignon Blanc, while Pinot Noir came in at a close second with 32.4 percent.

However, Sauvignon Blanc has dropped off from its giddy 45 percent back in 2016, while Pinot Noir has risen, albeit marginally. Chardonnay, however, claiming 12.6 percent, has also seen a slow but steady rise.

When it comes to offers, however, the figures fall sharply out of sync. The 2024 figures show 45.1 percent offers for New Zealand wine are for its Sauvignon Blanc, with just 20.7 percent for Pinot Noir, and 9.4 percent for Chardonnay. While Sauvignon Blanc has seen its offers increase from 2016’s 39 percent, Pinot Noir has seen it fall from 24 percent – despite the increase in interest – while Chardonnay has flat-lined.

Where these offers have been made has also changed dramatically. Back in 2016, the USA had the most offers at 28.4 percent, with New Zealand second with 22.4 percent, while the UK claimed 16.6 percent and Australia 10.5 percent.

In 2024, these figures have seen a dramatic shift with the USA now offering a whopping 44 percent and New Zealand increasing slightly to 27.7 percent. However, both the UK and Australia had dropped to 6.1 percent and 6.5 percent respectively. This reflected a comment made by Stephen Wong MW who noted that UK restaurant lists were largely failing to feature New Zealand wines.

Overall, however, since 15 Dec 2016 when there were 83K offers for New Zealand wine, making up 1.6 percent of the 5 million offers for wine worldwide, there has – as of 15 Dec 2024 – been an increase to 175K offers of New Zealand wine within 10M offers for wine worldwide, claiming 1.8 percent, showing slow but steady growth.

As Allen noted, there were a few key takeaways – chiefly the rise of the Burgundian varietals, and how that places New Zealand in good stead. As well as the opportunity to target both the lower pricing tiers as well as the upper, where the big Napa giants lurk.

Finally, a message that has been drummed in over the course of the past three days by various speakers – but one worth listening to. The world is keen, ready and waiting but ever so slightly deaf, and New Zealand Pinot Noir just needs to raise its voice.

Mission Estate winemaker Paul Mooney retires after 45 years

Mission Estate winemaker Paul Mooney retires after 45 years

15 July 2024 | CathNews New Zealand

Mission Estate winemaker Paul Mooney retires after 45 years

After a 45+ year tenure, we have farewelled our famed winemaker, Paul Mooney.

How do you sum up a career that long? Paul has been here since 1979 and has seen numerous changes within the industry and Mission itself.

He has always loved innovation in wine and has been deeply involved in sustainability in the winery. We are 60% more water efficient and 67% more energy efficient than other like-sized NZ wineries, making Mission an industry leader.

If forced to pick one, Paul feels that 2009 was his favourite vintage. It is no coincidence that the 2009 Jewelstone Cabernet Merlot blend (now known as ‘Antoine’) received outstanding reviews, culminating in the infamous tasting led by Lisa Perotti-Brown MV, held in Hong Kong in 2011.

Jewelstone ‘Antoine’ came third in the line-up which included five French First Growths valued at thousands of dollars a bottle.

Paul is a treasured person around Mission, and we wish him well for his next chapter of history in the making.

Having worked alongside Paul for the past 13 years EIT graduate Alex Roper is now relishing the challenge of honouring his legacy, expertly assisted by Jillian Meier and the wider team.

This expertise, passion and dedication are the foundations of Mission’s excellence. The team is excited to be continuing to make history in the Mission spirit.

Read more on Paul.

Please note that we are planning for Mission to present to the CellarClub in March 2025 – Ed.

Wine with Wings

By Walt Dickson. First published in Wairarapa Lifestyle Magazine, Winter 2020.

New owner of Gladstone Vineyard Eddie McDougall, also known as the Flying Winemaker. PHOTO/EMMA BROWN
The new owner of Gladstone Vineyard Eddie McDougall, also known as the Flying Winemaker. PHOTO/EMMA BROWN

Contrary to what the name might suggest, The Flying Winemaker doesn’t own a plane, nor does he hold a pilot’s licence. But there is sincerity in Eddie McDougall’s moniker, yes, he does literally jet in to make the wine.

Born in Hong Kong, based in Australia, Eddie might be relatively new on the scene in Wairarapa, but he is an established name in other parts of the world; an award-winning winemaker, chairman of the Asian Wine Review, wine judge and TV personality behind one of Asia-Pacific’s most dynamic wine brands, The Flying Winemaker.

He swooped into the region in late 2018 buying the Gladstone Vineyard with lofty ambitions to make the best and most expensive wine in New Zealand.

Last year, his first vintage, he made two special wines at Gladstone that he says, will turn heads when they’re released: a field blend of three aromatic white varietals and an icon Pinot Noir that will be positioned as ‘New Zealand’s most expensive wine and best pinot’.

Eddie grew up in Brisbane and was studying for a business degree and working as a waiter in the early 2000s when he had a wine epiphany one night. Someone handed him a glass of Alsace pinot blanc and he was hooked. He enrolled in a winemaking degree and worked vintages across Australia and Italy. In 2009, he launched his wine label, making wine in the King Valley (Victoria), and later, Margaret River (Western Australia), buying fruit and leasing space in other people’s wineries.

His big break came in 2009, when he moved back to Hong Kong to set up the city’s first urban winery, shipping frozen grapes in from Europe and Australia. That’s when he earned his Flying Winemaker name, attracting the attention of television producers. Fast-track to 2018 and he was again looking for opportunities, initially in Australia, but when nothing caught his fancy, he looked across the Tasman.

‘I was happy to go wherever good wine is made, and Gladstone ticked all the right boxes

Making it such a great acquisition was that at Gladstone, all the ‘really hard work’ has been done, he says. ‘We believe that it is still the oldest white wine vineyard in the area – the first Sauvignon Blanc grapes were planted in 1986’.

Pinot Gris and Riesling have also since been planted, and instead of making three wines, Eddie makes a blend of all three.

‘Coming here we want to represent the region, and on a brand, level to represent what our true unique selling point is …we think we can make some serious, serious wines’.

In addition to the winery site, Gladstone Vineyard also owns considerably larger blocks of vines at nearby Dakin Road, as well as leasing crops from other growers. It is from the Dakins Road block that Eddie hopes to produce his icon Pinot Noir – to be called The Wairarapa – which he says will be the most definitive wine of the region, only made in the best possible years, 2019 is one of them.

The Flying Winemaker Team
The Flying Winemaker Team

With a global team based in Hong Kong and currently exporting throughout Asia, Australia, Norway, UK and USA, the sky is the limit. But he is not ignoring the domestic market and is determined to continue Gladstone Vineyard’s reputation for hosting terrific events.

Building on the success of the nearby Harvest Festive, Eddie aims to run up to four events a year at the winery. Exactly what they will be and when, wine lovers won’t want to miss out if his super cool Rose’ Revolutions, a mainstay on the calendar in Asia, are anything to go by.

Meanwhile, if you are in the neighbourhood, the cellar door is open daily from 11 am – 5 pm (except public holidays), but don’t expect to see Eddie, after all, when you have wings you gotta fly.

For more on Eddie, visit The Flying Winemaker.

For more on Wairarapa winemakers, visit www.wairarapalifestyle.com.